30 May 2010

酒店菜单翻译

给一个酒店翻译了一个MENU，关于菜单的翻译真的很让人抓狂，不仅要了解它的原料和做法，还要考虑到酒店对该中餐所要表达的隐含含义……

菜 单
MENU

迎宾冷碟
Oriental Embrace [Cold Dish]
P.S. 感谢Rene帮助给出的这个如此“时尚”、“前卫”的翻译…… ^_^

素沙拉
Vegetable Salad

酥皮罗宋汤
Borsch in Pastry

冰爽煲鲍鱼
Icy Stewed Abalone

黑椒煎牛扒
Fried Beef Steak with Black Pepper Sauce

脆皮苏子虾
Crisp Prawn in Suzi

丰收鱼米粒
Stir-fried Fish and Corn

什锦炒素菜
Assorted Fried Vegetables

椰汁西米露
Sago with Coconut Milk

虾仁水饺
Boiled Chinese-style Ravioli stuffed with Shrimps

如意糕点
Chinese-style Exquisite Snack

精美水果盘
Assorted Fresh Fruits Plate

Til next time,
Jason at 00:00